Cooking Tips

How to Cook One Dinner When the Household Eats Differently

One person avoids gluten, another is vegetarian, someone else will not eat mushrooms. Here is how to cook one meal with variations instead of three meals.

Cooking Tips2 min read

How to Print a Recipe Without the Ads or the Life Story

Trying to print a recipe and getting ten pages of ads and backstory? Here is how to print just the ingredients and steps, clean and on one page.

Cooking Tips2 min read

How to Read a Recipe Hands-Free While You Cook

Sticky hands, a screen that keeps going dark, and a recipe you have to keep scrolling. Here is how to cook hands-free with a clean recipe and a real cook mode.

Cooking Tips2 min read

Ingredient Substitutions: A Simple Cheat Sheet

Out of butter, buttermilk, or eggs mid-recipe? Here is a quick cheat sheet of common ingredient substitutions that actually work.

Cooking Tips10 min read

We Measured 23 Recipes: 1,300 Words Before the Ingredients

We measured 23 popular online recipes. The median made you read past about 1,300 words before the ingredients, and 77% added a Jump to Recipe button. Full data, method and raw CSV included.

Cooking Tips6 min read

Why Are Recipe Blogs So Long?

We measured 23 popular recipes: a median of 1,321 words before the ingredients. Here is why recipe blogs are written that way, and how to skip straight to the recipe.